GUMMY BAR ENERGY 226ERS BCAA MANGO
Health and nutrition

GUMMY BAR ENERGY 226ERS BCAA MANGO

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Vegan Gummy Bar with gelatin texture.

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Characteristics of the Vegan Gummy Bar

The Vegan Gummy Bar has high quality carbohydrate and pectin. Its texture is gelatin-like. The branched amino acids, leucine, valine and isoleucine are metabolized in the muscle, unlike the rest of amino acids (in a general way) which are metabolized in the liver. They help to preserve glycogen levels, as well as having an anabolic effect (mainly thanks to leucine), actively participating in the muscle recovery process.

  • Among its composition we highlight: pleasant form of ingestion and suitable for training and competitions. It contains a mix of carbohydrates that provide energy. BCAA's 8:1:1, branched amino acids, leucine, valine and isoleucine are metabolized in the muscle. TYROSINE: involved in the production of amino acids that maintain brain function. TAURINE: Increases strength and endurance in a natural way. SODIUM: With 60 mg of sodium per bag, essential for cell function, body fluids and regulation of blood pressure, blood volume and pH.

  • INGREDIENTS:Organic golden sugar, organic rice syrup, polydextrose syrup, water, thickener: pectin [pectin, acidity correctors: citric acid and polyphosphate, maltodextrin], L-taurine, acidity corrector (citric acid), L-leucine, branched chain amino acids (Leu-Iso-Val), L-tyrosine, flavor, coloring: beta-carotene [maltodextrin, beta-carotene, antioxidants: L-ascorbite palmitate and alpha-tocopherol, anti-caking agent: silicon dioxide], coloring: beet juice powder concentrate [beet red juice concentrate, maltodextrin, acidity corrector: citric acid], coating [coconut oil,corn starch, coating agent: carnauba wax)

  • INSTRUCTIONS FOR USE:

  • Take 1 units every 30'-45' minutes during exercise with 200ml of water.

  • NUTRITIONAL INFORMATION

100 gr 30 gr
Energy value 1155 Kj / 274 Kcal 347 Kj / 82 Kcal
Fat 0,2 g 0,1 g
of which saturated 0,1 g 0,0 g
Carbohydrates 57,8 g 17,3 g
of which sugars 51,1 g 15,3 g
Dietary fiber 20,1 g 6,0 g
Protein 0,3 g 0,1 g
Salt 1,04 g 0,31 g
Calculations based on the known or actual theoretical values of the ingredients used

Characteristics of the Vegan Gummy Bar

The Vegan Gummy Bar has high quality carbohydrate and pectin. Its texture is gelatin-like. The branched amino acids, leucine, valine and isoleucine are metabolized in the muscle, unlike the rest of amino acids (in a general way) which are metabolized in the liver. They help to preserve glycogen levels, as well as having an anabolic effect (mainly thanks to leucine), actively participating in the muscle recovery process.

  • Among its composition we highlight: pleasant form of ingestion and suitable for training and competitions. It contains a mix of carbohydrates that provide energy. BCAA's 8:1:1, branched amino acids, leucine, valine and isoleucine are metabolized in the muscle. TYROSINE: involved in the production of amino acids that maintain brain function. TAURINE: Increases strength and endurance in a natural way. SODIUM: With 60 mg of sodium per bag, essential for cell function, body fluids and regulation of blood pressure, blood volume and pH.

  • INGREDIENTS:Organic golden sugar, organic rice syrup, polydextrose syrup, water, thickener: pectin [pectin, acidity correctors: citric acid and polyphosphate, maltodextrin], L-taurine, acidity corrector (citric acid), L-leucine, branched chain amino acids (Leu-Iso-Val), L-tyrosine, flavor, coloring: beta-carotene [maltodextrin, beta-carotene, antioxidants: L-ascorbite palmitate and alpha-tocopherol, anti-caking agent: silicon dioxide], coloring: beet juice powder concentrate [beet red juice concentrate, maltodextrin, acidity corrector: citric acid], coating [coconut oil,corn starch, coating agent: carnauba wax)

  • INSTRUCTIONS FOR USE:

  • Take 1 units every 30'-45' minutes during exercise with 200ml of water.

  • NUTRITIONAL INFORMATION

100 gr 30 gr
Energy value 1155 Kj / 274 Kcal 347 Kj / 82 Kcal
Fat 0,2 g 0,1 g
of which saturated 0,1 g 0,0 g
Carbohydrates 57,8 g 17,3 g
of which sugars 51,1 g 15,3 g
Dietary fiber 20,1 g 6,0 g
Protein 0,3 g 0,1 g
Salt 1,04 g 0,31 g
Calculations based on the known or actual theoretical values of the ingredients used
GU-VS-030-MG2
4 Items
2023-08-14

Specific References

ean13
8436567352214

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