226ERS COLL-EGG COMPLEMENT

Characteristics of the Coll-Egg

It is a natural food supplement based on egg membrane, plants and calcium that provides you with a large amount of protein and nutrients.

Promotes: bone maintenance, prevents joint pain, cartilage regeneration and improves joint flexibility.

• INGREDIENTS: Ovomet ® Egg shell membrane powder 600 mg, Curcuma root dry extract 95% curcuminoids (Curcuma Longa L.) 180 mg, Ovocet ® Calcium Carbonate 100 mg, Boswellia resin dry extract 65% boswellic acids (Boswellia serrata Roxb. ex Colebr.). Pineapple dry extract 0.1% bromelain (Ananas comosus (L.)) 50 mg, Black pepper dry extract 95% piperine (Piper Nigrum L.) 10 mg, anti-caking agent (silicon dioxide) and coating agent (vegetable capsule (Hydroxypropyl methyl cellulose)).

• INSTRUCTIONS FOR USE It is recommended to take one capsule a day and in case of intensive treatment, take 2 capsules.

• NUTRITION FACTS

  	2 Capsules
  Energy value	0 kJ / 0 kcal
  Fats	0 g
  of which saturated	0 g
  Carbohydrates	0 g
  of which sugars	0 g
  Dietary fiber	0 g
  Proteins	0 g
  Salt	0 g
  Mineral content
  Calcium	38 mg (4.8%VRN)
  %RNV:Nutrient Reference Values